Great food starts with Great Ingredients

We mean it when we say “if we wouldn’t feed it to our family, we won’t feed it to you.” The Althea Farms focus on quality ingredients is a result of Charlotte learning how to cook around a variety of autoimmune diseases for a family of seven. It required becoming very attuned to how the entire family’s health reacted relative to the foods we ate. It goes without saying it also included serious label reading. Ensuring we had clean nutritious food became a passion project for our family’s health. Over the years, through a lot of research - plus some trial and error - we concluded that for us that meant absolutely no gluten, no seed oils, no glyphosates, no genetically modified anything.